Complete Consulting Services
40 Years Experience in the Food Industry Edible Oils and Oil Based Products
20+ years Experience in the Extra Virgin Olive Oil Vinegar Industry
Consultation Services: Extra Virgin Olive Oil & Olive Oil
Full Vertical Integration: Grower, Orchard Management, Harvesting, Milling, Storage, Bottling, Blending, Sourcing & Procurement, Fulfillment, All Logistics Support Cost Analysis, Pricing Strategies in all Sales Venues: Retail (Branded and Private Label), Food Service, and BULK for Institutional, Complete Technical Services: Orchard, Milling, Bottling, Chemical Analysis, Quality Control, Quality Assurance. Flavored Olive Oils.
Consultation Services: Vinegars
All Vinegars: Balsamics, Wine Vinegars, Flavored Vinegars
Sourcing & Procurement, Bottling, Fulfillment, Cost Analysis, Pricing Strategies in all Sales Venues, Logistics Support.
Associations Interactions:
American Oil Chemist Society (AOCS)
American Olive Oil Producers Association (AOOPA)
Olive Oil Commission of California (OOCC)
California Olive Oil Council (COOC)
Institute for Food Technologists (IFT)
Industry Affiliations Interactions:
FDA
USDA
Organic Certification Agencies (QAI, CCOF)
Food Safety Agencies GFSI (SQF, Silliker, NSF)
Kosher (OU, KOF-K)
Customized Fees Depending Upon Scope, Time Frame, and Complexity of Operation
Complete the Contact form to contact David Olander for his Consulting Services